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Spinach Artichoke Bacon Pull-Apart Bread

www.letsdishrecipes.com
  • 40 minutes
  • Serves

INGREDIENTS

1

round loaf of bread, approximately 12 ounces

10 oz

sliced mozzarella cheese (12-14 slices), cut into 1-inch squares

6

slices Wright Brand Bacon, chopped

1 clove

garlic, minced

6 cups

fresh baby spinach

1

jar marinated artichoke hearts, drained and chopped

4 oz

cream cheese, softened

Salt and pepper,

2 tbsp

butter, melted

1/2 tsp

garlic salt

2 tsp

grated Parmesan cheese

Fresh chopped parsley, for garnish