INGREDIENTS
1
head garlic
5
kale leaves
2 15.5 ounce cans
garbanzo beans (chick peas)
2
lemons (about ½ cup juice)
1/2 cup
tahini (if you buy the all natural kind, it will be separated and you will have to stir it until it all comes together)
4 tbsp
olive oil
1 tsp
salt
2 tbsp
water
Cayenne and black pepper for serving