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Roasted Garlic Kale Hummus

Annie Chesson
  • 50 minutes
  • Serves 3

INGREDIENTS

1

head garlic

5

kale leaves

2 15.5 ounce cans

garbanzo beans (chick peas)

2

lemons (about ½ cup juice)

1/2 cup

tahini (if you buy the all natural kind, it will be separated and you will have to stir it until it all comes together)

4 tbsp

olive oil

1 tsp

salt

2 tbsp

water

Cayenne and black pepper for serving