INGREDIENTS
4 larges
russet potatoes
1 serving
avocado oil
1 serving
salt
1 serving
bell pepper
1 oz
butter
2 cloves
garlic
4 tbsp
flour
2 cups
milk
1 tsp
seasoning
1/2 cup
parmesan cheese
2 cups
chicken breast
1 1/2 cups
blanched broccoli florets
1 cup
sharp cheddar cheese
1/4 cup
bacon