INGREDIENTS
86 gs
bean sprouts
12 servings
canola oil
87 gs
carrots
12 7-inches
egg roll wrappers
1 large
egg white
7 gs
garlic
3 gs
ginger
17 gs
green onions
90 gs
napa cabbage
1/2 tsp
sesame oil
171 gs
shiitake mushrooms
20 mls
soy sauce
15 mls
vegetable oil