LOW CARB CABBAGE CHICKEN TACO SOUP

INGREDIENTS

1 tbsp

vegetable oil

1 tbsp

Minced garlic

Medium onion (Chopped)

300 g

boneless skinless chicken breast (Cut in to small chunks)

1/4 cup

celery (Chopped)

2 cups

(heaping) cabbage (Shredded)

Medium red bell pepper (Chopped)

1 cup

plum tomato (Blanched and chopped / Canned )

1/2 tbsp

red chili powder

1/2 tbsp

chipotle chilli powder

1 tbsp

Roasted Cumin powder

2 tsp

Dried Oregano

1 tsp

Red chili flakes ((optional))

2 cups

chicken stock (or Water)

Salt

1/2 cup

sharp cheddar cheese

1/2 cup

Fresh Coriander leave for garnishing

Lemon Wedges