INGREDIENTS
1 lb
ground beef
1/4 cup
onion
1 cup
panko breadcrumbs
1
egg
1/4 tsp
salt
1/4 tsp
pepper
1 pinch
ground nutmeg
12 oz
wide egg noodles
2 tbsp
vegan butter
3 tbsp
flour
20 oz
beef consommé
3 tsp
dijon mustard
1/4 cup
vegan cream
1 serving
parsley