INGREDIENTS
1
bay leaf
1/2 tsp
black pepper
1 cup
carrots
1 cup
celery
6 servings
croutons
1 tbsp
dried basil
2 cups
fat free half-and-half
1/2 cup
flour
4 cups
low sodium chicken broth
1 cup
onions
1 tsp
oregano
1 cup
parmesan cheese
28 oz
petite tomatoes
1 tsp
salt