INGREDIENTS
16 oz
marzettiâ® old fashioned caramel dip
1 pieces
baguette
1/2 cup
raisins
2 tsp
rum extract plus
3 cups
half & half
8 larges
egg yolks
1
orange zest
2 tsp
cinnamon
1 Tablespoon
vanilla extract
1/2 tsp
salt
3 Tablespoons
butter
1/4 cup
granulated sugar
1/2 cup
marzettiâ® old fashioned caramel dip
1/3 cup
heavy cream
2 Tablespoons
rum
1 tsp
vanilla extract