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Creamy Cheesy Coquilles St. Jacques/ Scallops

www.geniuskitchen.com
  • 17 minutes
  • Serves 8

INGREDIENTS

1 tsp

lemon juice

1 cup

water

1/2 tsp

salt

2 lbs

scallops

4 tbsp

butter

1/4 cup

onion

1/4 lb

mushroom

1/3 cup

flour

1 dash

pepper

1 cup

cream

1/2 cup

milk

1 cup

gruyere cheese

1/2 cup

white wine

1 tbsp

lemon juice

1 tbsp

parsley

1/2 cup

seasoned bread crumb

2 tbsp

butter