INGREDIENTS
1 tsp
lemon juice
1 cup
water
1/2 tsp
salt
2 lbs
scallops
4 tbsp
butter
1/4 cup
onion
1/4 lb
mushroom
1/3 cup
flour
1 dash
pepper
1 cup
cream
1/2 cup
milk
1 cup
gruyere cheese
1/2 cup
white wine
1 tbsp
lemon juice
1 tbsp
parsley
1/2 cup
seasoned bread crumb
2 tbsp
butter