INGREDIENTS
1 serving
recipe
8 tbsp
butter
1/4 cup
flour
1 1/2 cups
chicken stock
1 cup
heavy cream
1/4 tsp
curry powder
1 serving
kosher salt and pepper
3 larges
shallots
12 oz
cremini mushrooms
1/4 cup
brandy
1 1/2 cups
bread crumbs
1/4 cup
flat-leaf parsley
5 oz
gruyère cheese
1/4 cup
olive oil
2 lb
sea scallops
3 larges
combine the bread crumbs
1 serving
all roads lead to santiago de compostela
1 serving
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