Favoreats
Favoreats LLC
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INGREDIENTS
4
(6 to 8-ounce) pieces Short ribs, boneless
2
Bay leaves
6
large cloves Garlic
1
Onion, chopped (about 1 cup), medium
2
lbs Potatoes, red skin
2 cups
Beef broth, low-sodium
1 tbsp
Balsamic vinegar
2 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
3 tbsp
Butter
1/4 cup
Milk
1/2 cup
Sour cream
1/2 cup
Red wine
1
(1- by 3-inch) strip of orange zest, white pith removed