INGREDIENTS
1/2 cup
unsalted butter
170 gs
semi-sweet chocolate
135 gs
granulated sugar
2 tsp
espresso powder
1 1/2 tsp
vanilla extract
4 larges
eggs
28 gs
dutch process cocoa powder
1/8 tsp
salt
1/2 tsp
baking powder
1 serving
whipped cream
1 tsp
espresso powder
1 tsp
water
240 mls
heavy whipping cream
22 gs
confectioners' sugar
6 gs
dutch process cocoa powder
1 serving
confectioners sugar