INGREDIENTS
150 g
rice noodles
1 serving
salt
4 tbsps
peanut butter
2 small cloves
garlic
1 tbsp
soy sauce
1 tbsp
sriracha
1/2 tbsp
lemon juice
1 tbsp
honey
5 tbsps
water
1/2 tbsp
sesame oil
1 serving
sesame seeds
1 serving
spring onions
1 serving
peanuts
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