INGREDIENTS
1/2 cup
almond flour
2 tbsps
swerve sweetener
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1 pinch
salt
1 1/2 tbsps
butter
8 oz
mascarpone cheese
4 oz
cream cheese
1/4 cup
swerve sweetener
1/4 cup
swerve
6 tbsps
pumpkin puree
1 tsp
pumpkin pie spice
1/2 tsp
vanilla extract
1 large
egg
1/2
caramel sauce