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Jalapeno Popper Chili

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

extra-virgin olive oil

1/2

medium red onion, chopped

1

red bell pepper, chopped

2

jalapeno peppers, seeds omitted and finely chopped

3 cloves

garlic, minced

1 lb

lean ground beef (can also use ground chicken or turkey)

2 tbsp

taco seasoning

1 14.5 ounce can

black beans, drained and rinsed

1 cup

corn

1 14.5 ounce can

diced tomatoes

1/2 cup

salsa

3/4 cup

chicken broth

1/2 cup

chopped cilantro

4

slices bacon

4 oz

cream cheese

Optional Toppings:

Shredded Cheddar Cheese

1

jalapeño sliced

cilantro, chopped