INGREDIENTS
16
cut into cubes 1 pound well-trimmed beef sirloin
5 oz
Baby spinach
5 oz
Cherry tomatoes
1
English cucumber
2 cloves
Garlic
1 tsp
Oregano, dried
1/2
Sweet onion, small
16
Kalamata olives, pitted
1
Salt and pepper
2 1/2 tbsp
Red wine vinegar
1/4 cup
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