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Greek Salad with Beef Kebabs

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

16

cut into cubes 1 pound well-trimmed beef sirloin

5 oz

Baby spinach

5 oz

Cherry tomatoes

1

English cucumber

2 cloves

Garlic

1 tsp

Oregano, dried

1/2

Sweet onion, small

16

Kalamata olives, pitted

1

Salt and pepper

2 1/2 tbsp

Red wine vinegar

1/4 cup

Evoo