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Brazilian Black Bean Stew

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

8 oz

Bacon, thick-sliced smoked

4 oz

Chorizo, cured

1 1/2

lbs Pork tenderloin

3 cans

each) black beans

2

Bay leaves

2

bunches Collard greens

4 cloves

Garlic

1

Onion

2 cups

Chicken broth

1

Salt and pepper

1/4 cup

Evoo

Orange slices, for serving