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Thai Garden Vegetable Chicken Wonton Soup

Lisa B.
  • 12 minutes
  • Serves 4

INGREDIENTS

32 oz

Ground chicken

1 cup

Broccoli florets

1

Cilantro

3 cloves

Garlic

1 tbsp

Ginger

1 tsp

Ginger, fresh

2

Green onions

1/2 cup

Matchstick carrots

1/2 cup

Mushrooms

2 cups

Napa or savoy cabbage

1/2 cup

Spinach, frozen

8 cups

Chicken broth

1 1/3 tbsp

Oyster sauce

1 tsp

Soy sauce, reduced sodium

1/4 cup

Soy sauce

10

Wontons

1/4 tsp

Black pepper, ground

2 tsp

Sesame oil

1/4 cup

Thai chili vinegar

36

2- inch square wonton wrappers