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Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Bell pepper

1

heaping cup Cabbage

1

15 oz] can Chickpeas

1

Cilantro, fresh

1 tbsp

Green onion

1/2

Jalapeno, fresh

1

Jalapeno pepper

1

Leafy green lettuce

1

Lime, juice of

1/4 tsp

Oregano, dried

5/8 tsp

Powdered garlic

1 cup

Zucchini

1

Egg, large

1 1/2 cups

Now foods rolled oats

1/2 tbsp

Honey

1 tsp

Lime juice, fresh

1/3 cup

Mayo, quality

1 tbsp

Sriracha

1/2 tbsp

Avocado oil

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1 pinch

Salt

4

Onion roll buns

1/2 tbsp

Ellyndale naturals premium avocado oil plus extra to cook the burgers in

1

Have some red onion handy? feel free to slice it thin + add to the slaw

1 person Recommend This Recipe