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Shrimp Salad with Grapefruit and Avocado

by Mary
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

shrimp (frozen or thawed are both fine)

2 tbsp

chili oil

1/2 tsp

salt

1/2 tsp

pepper

1

avocado, cubed

1

grapefruit, cubed

1 cup

cooked rice, cold

1/4 cup

balsamic reduction

salad greens (optional)