INGREDIENTS
280 gs
heat-treated flour
2 1/4 tsp
cornstarch
3/4 tsp
salt
3/4 cup
butter
200 gs
brown sugar
80 mls
pasteurized egg whites
2 tsp
vanilla extract
180 gs
semi-sweet chocolate chips
1 cup
butter
2 tsp
vanilla extract
1 Tablespoon
heavy cream
1 tsp
salt
360 gs
confectioners' sugar