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Beginner Tartine Sourdough Bread – Step by Step Video and

afoodloverslife.com
  • 1180 minutes
  • Serves

INGREDIENTS

25 gs

sourdough starter fed the night before

50 gs

bread flour

50 mls

tepid water

450 gs

bread flour

340 mls

water to 95f

10 gs

kosher salt this is flexible

1 serving

leaven

1 serving

autolyse