INGREDIENTS
1 cup
quinoa
6 larges
bell peppers
1 1/2 tbsp
a olive oil
1 medium
onion
8 ozs
mushrooms
3 cloves
garlic
1 tbsp
tomato paste
2 tsp
chili powder
3/4 tsp
paprika
1/4 tsp
cinnamon
1 1/2 tsp
cumin
1 tsp
oregano
1 tsp
sea salt
1 serving
cracked pepper
2 cups
vegetable broth
1 cup
corn
15 ozs
black beans