INGREDIENTS
2 1/2 lbs
beef chuck roast
14 1/2 ozs
canned beef broth
3/4 tsp
garlic powder
1 Tbsp
honey
1 tsp
liquid smoke
1/4 cup
low sodium soy sauce
6 slices
muenster cheese
1 1/2 tsps
onion powder
6 servings
salt and pepper
6
sub buns
1 1/2 Tbsps
worcestershire sauce