Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Pork loin, boneless
1 tsp
Dired dill
4
Shallots
1/2 cup
Chicken broth
2 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1 tbsp
Olive oil
1/3 cup
(double) cream, heavy
1 tbsp
Butter, unsalted
1/4 cup
White wine, dry