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Bean Taquitos with Cucumber Salsa

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Cucumber

2 tbsp

Flat-leaf parsley

1 clove

Garlic

1

Peel

1 16 ounce can

Refried beans, spicy

1

Salt and pepper

2 2/3 tbsp

Olive oil, extra-virgin

12

Corn tortillas, small

1 1/2 cups

Pepper jack cheese, grated

3/4 cup

Sour cream