INGREDIENTS
4
slices Bacon
1 lb
Ground pork
1/3 lb
Mexican chorizo
1
Cilantro leaves and sliced scallions
1/2 tbsp
Coriander, ground
3 cloves
Garlic
1
Onion, small
2 tbsp
Thyme, fresh
1 14 1/2 ounce can
Tomatoes with chiles
1 tsp
Honey
1 tbsp
Chili powder
1 cup
Cornmeal
1
Salt and pepper
2 tbsp
Butter
1 1/2 cups
Cheddar
1 cup
Milk
1 cup
Beer
2 cups
Water
1 tablespoon corn oil or EVOO