Homemade Tater Tots with Cheese and Bacon

INGREDIENTS

Nonstick cooking spray

strips bacon, cooked

2 1/2 lb

russet potatoes

1 tbsp

extra-virgin olive oil

1 tbsp

all-purpose flour

1 1/4 tsp

kosher salt

1 tsp

garlic powder

1/2 tsp

black pepper

1/2 cup

freshly grated sharp cheddar cheese (about 2 ounces)—OK to swap reduced fat, but do not use fat free

3 tbsp

chopped green onion

Reduced-fat sour cream or plain nonfat Greek yogurt, for dipping