INGREDIENTS
1 1/2 cups
granulated sugar
1 1/2 cups
flour
1/2 cup
cocoa powder
1 1/4 tsp
baking soda
3/4 tsp
salt
1 large
egg
1
egg white
3/4 cup
buttermilk
1/3 cup
vegetable oil
1 tsp
vanilla extract
1/2 cup
coffee
1/4 cup
rum
1 serving
combine the sugar
1 serving
divide the batter into the pans and bake
3 cups
cherries
1/4 cup
sugar
1 tbsp
cornstarch
2 cups
whipping cream
1/4 cup
powdered sugar
1 tsp
vanilla extract
1 serving
place the cherries and kirsch in a sauce pot
1 serving
whisk together the sugar and cornstarch in a bowl and then add to the cherries
1 serving
transfer to a bowl and cool to
1 serving
whip the cream
1 serving
spread half of the whipped cream over the top
1 serving
distribute half the cherries over the cream
2018
may 1
2 tbsp
kirschwasser
1 serving
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