Pan Seared Sirloin Steak Dinner for Two

INGREDIENTS

medium sized Yukon Gold potatoes, cubed

1/2 tbsp

kosher salt

to 3 cloves of garlic, peeled

Water to cover potatoes in pan

3 tbsp

unsalted butter

2 tbsp

heavy cream, warmed slightly

Salt & pepper

sirloin steak medallions or filets 1 1/2 to 2 inches thick (about 1 lb total)

1/2 tsp

kosher salt, dvided

1/2 tsp

freshly cracked black pepper, divided

to 3 cloves of garlic, peeled

4 tbsp

unsalted butter, divided

Sprig of fresh thyme

1/2 lb

fresh green beans, ends trimmed

2 tbsp

unsalted butter, softened

1/8 tsp

freshly minced garlic (or more to taste)

kosher salt

2 tbsp

unsalted butter

4 oz

sliced white mushrooms

kosher salt