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Gingery Chicken Fried Rice

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, roast

1 1/4 oz

Ginger, fresh

1/2 cup

Peas, frozen

2

Scallions

3

Eggs

2 tbsp

Soy sauce

4 cups

Rice, cooked long-grain

1/2 tsp

Sesame oil, toasted

6 tbsp

Vegetable oil

4 tsp

White vinegar