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Greek Marinated Salmon

By Noreen Hiskey
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Salmon, fresh

1/2 tsp

Dill, fresh

2 cloves

Garlic

1 tsp

Lemon, zest

1/2 tsp

Oregano, dried

2 tbsp

Lemon juice

1/2 tsp

Red pepper

1 tsp

Salt

1/2 tsp

Sumac

2 tbsp

Olive oil, extra virgin