Brussels Sprouts and Ricotta Pizza

whole wheat pizza dough

extra virgin olive oil

Brussels sprouts, end trimmed and leaves torn off

yellow onion, sliced thin

garlic, minced

Kosher salt and freshly ground black pepper

shredded, parmesan cheese

part skim ricotta cheese

Extra virgin olive oil, kosher salt, and freshly ground black pepper for topping the pizza dough

Balsamic glaze for finishing the pizza, store bought or this recipe