INGREDIENTS
6 inches
preheat the oven to 350°. grease three cake pans
1 serving
combine chocolate
1 inch
bowl and set over saucepan containing of simmering water. stir
1 serving
chocolate and stir
1 serving
to cool
1 serving
in a bowl whisk flour
1 serving
buttermilk and vanilla in a bowl. in the bowl of a stand mixer
1 serving
fitted
1 serving
increase speed to high
1/3
time
3
crumbs attached
1 serving
before frosting
1 sheet
marshmallows on a cookie that has been sprayed
1 serving
cooking spray. turn the broiler in your oven on
30
marshmallows until they are toasty and brown on top
1 serving
oven and gently turn the marshmallows over
1 serving
side is also golden brown. combine butter and powdered sugar in a stand
1
minute. add vanilla and mix on high
1 serving
marshmallow cream and marshmallows
1 serving
down to frost the sides. top
1 can
nibs...or whatever else you come up with
30
until combined
1 serving
minutes. replace whisk
1 serving
mixture
15
incorporated
1 serving
mixer fitted