Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
chopped rhubarb
1/2 cup
sugar
1/4 cup
water
5 oz
low-fat cream cheese
1/2 cup
unsalted butter
2/3 cup
sugar
1/2 tsp
salt
1 tsp
vanilla extract
1 1/3 cups
flour
4
eggs
3/4 cup
sugar
1 cup
rhubarb puree
red dye
2 tsp
vanilla extract
3 tbsp
lemon juice
zest of 1 lemon
1/2 tsp
salt
1/2 cup
flour