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Cinnamon Roll Pancakes

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves

INGREDIENTS

Cinnamon Filling:

4 tbsp

unsalted butter, melted

1/4 cup

+ 2 tablespoons packed light brown sugar

1/2 tbsp

ground cinnamon

Cream Cheese Glaze:

4 tbsp

unsalted butter

2

-ounces cream cheese, at room temperature

3/4 cup

powdered sugar

1/2 tsp

vanilla extract

Pancakes: (Can also use a box)

1 cup

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

milk

1

large egg, lightly beaten

1 tbsp

canola or vegetable oil