INGREDIENTS
1 1/2 cups
Water
1/2 cup
Salsa, Mild
1 cup
Quinoa
1/2 tsp
Cumin
1/4 tsp
Salt
⅛ teaspoons Black Pepper
15 oz
drain and rinse Black Beans, Canned
1 1/4 cups
cook Corn, Frozen
1 cup
halve Cherry Tomatoes
1/4 cup
slice Green Onion (Scallion)
2 tbsp
seed and mince Jalapeño