INGREDIENTS
8 oz
Andouille sausage, smoked precooked
1
Rotisserie chicken (about 2 1/2 pounds)
4
Garlic cloves
1
package Okra, frozen cut
1
Onion, medium
1 tsp
Oregano, dried
1/3 cup
All-purpose flour
1
Salt and ground pepper, Coarse
3 tbsp
Vegetable oil
2
Red bell peppers (ribs and seeds removed)
1
Cornbread, Store-bought or homemade