INGREDIENTS
3
Chicken breasts, large
1
Parsley, fresh
5 cups
Corn flakes
1 cup
Chicken broth
2 cans
Cream of chicken soup
1 12 ounce package
Bowtie noodles
3/4 cup
Flour
1/2 tsp
Salt
6 tbsp
Olive oil
1 cup
Milk
1 10 ounce container
Philadelphia cooking cream