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Cucumber Gratin

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Chives, fresh

1 tsp

Dill, fresh

2

English cucumbers or 3 garden cucumbers

1 tsp

Lemon, zest

2 tsp

Tarragon, fresh

3/4 tsp

Salt

1/8 tsp

Sugar

1/3 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated