INGREDIENTS
1 1/2 Cs
sugar
1 1/2 Cs
brown sugar
3 Tbsps
cinnamon
1/8 tsp
salt
1
egg white
2 tsps
vanilla
3 cups
almonds
1/4 C
water
1 serving
in another bowl
1 serving
until it is frothy. add the almonds and coat thoroughly. this will
1 sheets
line a baking
1 sheet
the to cool. the almonds should be pretty sticky so be sure to
1 can
seperate them the best that you and let them cool
1 can
there is a lot of sugar left over in this. you reduce the sugar
1 serving
water. i am going to be testing it out this week. also your almonds
1 serving
will be very and clump together. just spread them out and try to
1 serving
unclump them as best as possible and let them cool
1 serving
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1 large
mix together in a bowl sugars
2
3
1 serving
prepare your slow cooker by spraying it
1 serving
almondsbe
4
1 serving
you want to cook
20
every minutes. in the very last hour
1 serving
harden
5
1 cup
to probably of each and only putting an