INGREDIENTS
1 14.5 ounce can
diced tomatoes, drained
1 clove
garlic, minced or pressed in a garlic press
1 tbsp
olive oil
1/2 tsp
Italian seasoning or 1/4 teaspoon each dried basil and oregano
1/4 tsp
ground black pepper
1 1/2 lb
chicken breast cutlets (about 4 cutlets)
1/2 tsp
salt
1/4 tsp
ground black pepper
2 tbsp
olive oil
3/4 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/4 cup
chopped fresh parsley