INGREDIENTS
1 serving
enchiladas in a bowl
1 serving
chicken enchilada soup
2 ts
olive oil
1/2 C
onion
3 cloves
garlic
3 Cs
veggie broth
8 ozs
tomato sauce
1
jalapeno pepper
1/4 C
cilantro
15 ozs
black beans
14 1/2 ozs
tomatoes
2 Cs
corn
1 t
cumin
1/2 t
oregano
16 ozs
chicken breasts
1/4 C
scallions
3/4 C
cheddar cheese
1 serving
adapted from skinny taste
6
servings