INGREDIENTS
1
Large Sweet Potato (or equivalent Parsnips, peeled and cubed)
1
Medium Yellow Onion (chopped)
5
Carrots (sliced)
1
Bell Pepper (any color, diced)
1 1/2
lbs Grass-Fed Beef Stew Meat (cut into bite-size pieces)
3 cups
Beef Broth
2 tsp
Oregano
1/4 tsp
Smoked Paprika
1 tsp
Dried Parsley
1/2 tsp
Sea Salt
1/8 tsp
Ground Black Pepper
1 tbsp
Paleo Worcestershire Sauce