INGREDIENTS
2 cups
Pumpkin puree or canned pumpkin puree, fresh
1/2 cup
Applesauce
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1
sprinkles Oats and turbinado sugar
3/4 tsp
Salt
1 1/2 cups
Turbinado sugar
3 cups
Whole wheat flour
1/2 cup
Coconut oil
3 tbsp
Flaxseed, ground
1 cup
Walnuts
1/2 cup
Water