INGREDIENTS
2 tsp
Garlic powder
2 tsp
Oregano, dried
1 tsp
Thyme, dried
4
Eggs, large
2 tbsp
Honey
5 tsp
Active dry yeast
4 tbsp
Almond meal
1
Cornmeal
3 1/2 cups
Culinary artist's gluten free flour blend
2 tsp
Guar gum
1 1/2 tsp
Kosher salt
1/2 cup
Millet flour
1 tsp
Sugar
2 tsp
Xanthan gum
5 tbsp
Olive oil
1 tsp
Red wine or apple cider vinegar
3/4 cup
Water