INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 cup
Carrot
1 cup
Celery
1/2 cup
Onion
1 tsp
Parsley flakes, dried
3 14 1/2 ounce cans
Chicken broth
1 6 ounce package
Long grain and wild rice blend
1/2 tsp
Black pepper, fresh coarse ground
2 tsp
White vinegar
2 cups
Water