INGREDIENTS
300 gs
soba noodles
2 tbsps
soy sauce
2 tbsps
mirin
4 tbsps
miso
1 tbsp
sugar
2 tbsps
ginger
1 tbsp
sesame oil
500 gs
salmon
4 smalls
japanese eggplants
1 heads
broccoli
1 bunch
spring onions
1 cup
edamame beans
1/4 cup
rice wine
1/4 cup
water
1 tsp
to serve: extra spring onion