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Baked Asparagus Cannelloni with Béchamel Sauce

happykitchen.rocks
  • 50 minutes
  • Serves 4

INGREDIENTS

4

lasagna sheets

1 serving

salt

16

spears asparagus

4 slices

prosciutto ham

40 g

or

4 tbsp

garden cress to garnish

2 tbsp

butter

2 tbsp

flour

2 tbsp

lemon juice

1 serving

pepper

1 pinch

nutmeg

300 mls