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Barbecued whole fish with lemongrass and lime leaves

www.gourmettraveller.com.au
  • 30 minutes
  • Serves 6

INGREDIENTS

100 gs

long chillies

60 gs

ginger

50 gs

lemongrass

10 cloves

garlic

1/3 cup

kaffir lime leaves

1

coriander roots

2

spring onions

1 tbsp

palm sugar

2000 gs

snapper

1/4 cup

grapeseed oil

1

juice of lemon

1 serving

pickled chilli